Social responsibility
We want to do right by the people who make our bread, the community around our bakeries and the environment.
Environmental impact
- Our bakeries produce no harmful residues.
- Senior management take part in environmental training, which shows every team its role in the bakery's environmental performance.
Water
- We use clean water for production and for cleaning the machines and the bakery.
- No external drainage is used.
Noise and air
- Every production line runs on natural gas.
- Machine noise is very low.
Waste
- Production waste, mostly dust from the raw materials, goes through the normal waste system.
- Expired product is collected in a separate store and then used as animal feed.
Hazardous materials
- Our bakeries neither use nor produce hazardous materials.
Energy
- Our production lines use fully automated, calculated processes that consume less electricity.
- Baking with natural gas only makes the most of natural resources.
At work
Safety
A safe workplace, proper training and protective equipment for every employee.
Fair treatment
Every employee is treated fairly and with dignity, with no discrimination or harassment, in line with labour law.
Sustainability
Less waste, recycling, and compliance with environmental law.
Community
Good relationships with the local community and support for local initiatives.